Noma - Saffron scoby, this kombucha takes a little longer to ferment (due to the anti-microbial properties of saffron) - this one takes 2-3 weeks, whereas many of our others will be
![The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables by René Redzepi, David Zilber, Hardcover | Barnes & Noble® The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables by René Redzepi, David Zilber, Hardcover | Barnes & Noble®](https://prodimage.images-bn.com/pimages/9781579657185_p6_v8_s600x595.jpg)
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables by René Redzepi, David Zilber, Hardcover | Barnes & Noble®
![Maple syrup kombucha from Noma fermentation book. Really jelly after reducing. Tasty as well ( on toast with butter 🫠) Do you think Its safe to eat ? Why is it as Maple syrup kombucha from Noma fermentation book. Really jelly after reducing. Tasty as well ( on toast with butter 🫠) Do you think Its safe to eat ? Why is it as](https://preview.redd.it/obkmw3h6inw81.jpg?auto=webp&s=bed82411fef167c1f242a412fb55e518b5c117bc)
Maple syrup kombucha from Noma fermentation book. Really jelly after reducing. Tasty as well ( on toast with butter 🫠) Do you think Its safe to eat ? Why is it as
![Anyone else try coffee kombucha from NOMA guide to fermentation with old grounds? Would love some advice. : r/Kombucha Anyone else try coffee kombucha from NOMA guide to fermentation with old grounds? Would love some advice. : r/Kombucha](https://preview.redd.it/kssemy4nd3551.jpg?auto=webp&s=e75b697eb705941f46952e415819c8ff8f9c010d)